This video is sent to you from TABITEBAKO in Tsukiji.
When you come to Tsukiji, why don’t you enjoy a drink at TABITEBAKO too?
Address: 6-26-1 Tsukiji, Chuo-ku, Tokyo, Japan Tsukiji Fish Market Odawabashi Building 3F SPACE Umi to Machi to
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The Tsukiji Sake Meshi-bu is a club activity of the staff of TABITEBAKO and everyone who wants to enrich their dining experience.
In the second activity of the club, we learn how to cook a cheap steak (sirloin) bought at the supermarket to make it tasty at home, using an induction heater and a frying pan!
Mr. Terade, the president of Oumiya Beef Shop, will teach us how to cook the meat!
Mr. Terade, who has the skill to handle cows and knows all about meat, will show us some tips and tricks for using IH and share some eye-opening stories!
Of course, since this is a traveling box, we will introduce sake that goes well with steak!
Let’s get ready to enjoy the meat that everyone in the club loves!
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getyourguide
https://www.getyourguide.jp/tokyo-l193/sake-tasting-with-a-professional-international-sake-tutor-t590239/?ranking_uuid=8fe387a3-6b44-43d9-8f9c-fa09193ab32f
Tabitebako Channel instagram
https://www.instagram.com/tabitebako_channel/
TABKTEBAKO instagram in japanese
https://www.instagram.com/tabitebako/
Oumiya Beef Shop
https://www.tsukiji-oumiya.com/
https://www.instagram.com/tsukiji.oumiya/
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この動画は、築地のTABITEBAKOからお送りします。
築地に来たら、あなたもTABITEBAKOでお酒を楽しみませんか？
住所：東京都中央区築地6-26-1 築地魚河岸 小田原橋棟 3F SPACE 海と街と
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築地さけめし部は
食卓をちょっと豊かにしたい
旅手箱スタッフとみなさんの部活動です。
部活動2本目は、スーパーで買った安いステーキ肉（サーロイン）を家美味しく食べたい私たちが、IHヒーターとフライパンを使った上手な焼き方を学ぶ回！
お肉の焼き方を教えてくれるのは、近江屋牛肉店の寺出社長！
牛さんを捌く技術を持ち、肉を知り尽くした寺出さんならではのIHのコツや目からうろこのお話しが聞けますよ
旅手箱ですからもちろんステーキに合うお酒をご紹介します！
さあ、部員のみんなが大好きなおお肉の回、張り切っていきましょう
