What’s up, Hot Dog Homies! Today on The Hot Dog Show we’re diving into Chicago hot dogs – three different ways! From the classic Chicago Dog loaded with mustard, relish, onion, tomato, pickle, sport peppers, and celery salt, to a giardiniera-packed Italian Beef Dog, and even a fresh twist with diced toppings, we’re bringing the Windy City’s finest flavors straight to your screen.
Whether you’re a lifelong Chicagoan or just curious what makes a true Chicago-style dog, this episode has the history, recipes, and street-food energy you need. We’ll break down each version step-by-step, toast the buns just right, and taste test to see which style truly hits it out of the park.
🔥 Don’t forget to slap-a-dee-dog on the griddle with us, drop your favorite Chicago toppings in the comments, and hit subscribe so you don’t miss the next Hot Dog Show adventure!
Want to get sport peppers and neon relish? Check the link here:
Vienna Beef Sport Peppers and Relish Combo: https://amzn.to/46ZZf3e
Hot Dog Plate- https://amzn.to/4mkDBLZ
🔥 What you can expect:
✅ Epic hot dog recipes
✅ Food challenges & taste tests
✅ Legendary hot dog joints
✅ Big laughs & Cali-bro energy
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