Soba Master #たもグルメ #japanesefood

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On this channel, we showcase some of Japan’s best and most delicious sweets and foods!

【Hand-Made Soba】

◎ Duck & Sudachi Soba – ¥2,090 (about $14)

This restaurant is dedicated to authentic hand-made soba, offering both ni-hachi soba (80% buckwheat, 20% wheat flour) and pure juwari soba (100% buckwheat). If it’s your first visit, we highly recommend trying the juwari soba!

At the end of the video, you’ll see their signature Sakura Shrimp Tempura, one of the restaurant’s most popular dishes. Many regulars say, “You can’t leave without ordering the sakura shrimp tempura!” The crispy texture and rich flavor left me truly impressed.

They also have other locations, including:
・Sarrasin Midland Square (4F Midland Square, near Nagoya Station)
・Motoyama Branch
・Chubu Centrair International Airport Branch

Restaurant Name: Soba Workshop Sarrasin Main Store
Address: 1-147-3 Hoshizaki, Minami-ku, Nagoya, Aichi Prefecture
Access: 10–15 minutes on foot from Hon-Hoshizaki Station (Meitetsu Nagoya Line)
Hours:
・Lunch 11:30 AM – 2:30 PM (L.O. 2:00 PM)
・Dinner 5:30 PM – 8:30 / 9:00 PM (L.O. 7:30–8:00 PM, closes at 9:00 PM on holidays)
Closed: 3rd Tuesday & Wednesday of each month (consecutive days)