Chilled Korean mustard chicken noodles, “Chogye-guksu”!
Refreshing vinegar-mustard chicken meets icy cold broth and noodles.
Perfect for beating the summer heat with bold, tangy flavors!
1. Boil one chicken breast and let it cool completely.
2. Shred the chicken by hand and mix with 3 tbsp vinegar, 1 tbsp sugar, 1 tbsp soy sauce, and 1 tbsp Korean mustard (yeon-gyoja).
3. Julienne cucumber, mix with 1 tbsp salt and 1 tbsp sugar, and squeeze out the moisture.
4. Cook somyeon (thin wheat noodles) and rinse well in cold water.
5. Pour frozen naengmyeon broth into a bowl, add the noodles, layer the toppings neatly, and finish with sesame seeds.
#ChogyeGuksu #초계국수
#ColdNoodles #냉국수
#KoreanChickenNoodles #한국식닭국수
#MustardNoodles #겨자국수
#VinegarChickenNoodles #식초닭국수
#SummerNoodles #여름면요리
#KoreanColdNoodles #한국냉면
#EasyKoreanFood #간단한한식
#KoreanRecipe #한식레시피
#NoodleShorts #면요리숏츠
