No Fire 까~르보 불닭 리조또 겁나 쉬운 레시피 : Carbo-bul-dak Lizzotto #레시피 #kfood #koreanfood #noodles #ramen

No Fire 까~르보 불닭 리조또 겁나 쉬운 레시피 : Carbo-bul-dak Lizzotto #레시피 #kfood #koreanfood #noodles #ramen

자취생이라면 꼭 도전해봐야할 1순위
불 안쓰는 까르보불닭리조또!!!!!!!

🍜까르보불닭리조또 재료
까르보불닭 컵라면, 면용기, 물 200ml
체다치즈 1장, 피자치즈 1봉 파슬리 약간
밥 한공기

✅ 만드는법

1️⃣ 까르보붉닭 면을 꺼내 잘게 부순다
2️⃣ 면 용기에 부순면 넣고 밥, 소스, 스프 넣어줌
3️⃣ 물을 200ml 부어 전자레인지 2분 돌린다
4️⃣ 체다치즈, 피자치즈 넣고 2분 또 돌려준다
5️⃣ 파슬리 뿌려 섞으면 리조또 완성-!

간단하게 도전해봐요!!!!
꾸덕한데 매콤해서 딱 맛있어진다구요-!!!!

*적절히 매운 걸 좋아한다면 우유 넣지 마세요!
*까르보불닭볶음면컵라면용기로 하면 타요..!
(면 용기에 옮겨 담아서 전자렌지에 돌리세요!!)

The number one thing you should try if you live alone
Carbobul chicken risotto that doesn‘t use fire!!!!!!!

🍜 Ingredients for Charbo Buldak Rizzotto
Carbo-bul chicken cup noodle, noodle container, water 200ml
1 cheddar cheese, 1 pizza cheese, and a bit of parsley
a bowl of rice

✅ How to make it

1️⃣ Take out the Carbo Red Chicken Noodles and crush them into small pieces
2️⃣ Put the crushed noodles in the noodle container and add rice, sauce, and soup
3️⃣ Pour 200ml of water and microwave it for 2 minutes
4️⃣ Add cheddar cheese and pizza cheese and give it another 2 minutes
5️⃣ Sprinkle parsley and mix, and the risotto is complete!

Let’s try something simple!!!!
It‘s thick, but it’s spicy, so it tastes just right!!!!

*If you like spicy food, don‘t add milk!
*If you use the Carbo-bul chicken stir-fried noodles cup, it will burn…!
(Put it in a noodle container and microwave it!)

インスタントラーメンカテゴリの最新記事