* Cooking Ramyun noodle soup *
Prepare ramyun
1 ramyun, 1 egg, chives, carrots, and a little cucumber.
300ml water.
. When the water boils, add ramyun, dried meat soup, and powdered soup to the pot.
. Add an egg and boil for 3 to 4 minutes, then turn off the heat.
. Place to a bowl.
. Add cucumbers, carrots, and chives.
. Enjoy.
