🌅 A gentle morning recipe for sleepless souls
When sleep escapes me, I find solace in the quiet moments of early morning baking. These Honey Blueberry Scones were born during one of those peaceful 5AM sessions, when the world still dreams and only my cats witness the morning ritual of flour, butter, and blueberry dancing together in the soft pre-dawn light.
Recipe below ↓
✨ Ingredients:
– 300g all-purpose flour
– 60g sugar
– 2½ teaspoons baking powder
– ½ teaspoon salt
– 85g cold butter, cubed
– 180ml heavy cream (fresh)
– 1 large egg
– 3 tablespoons honey
– 200g dried blueberry
🎵 No voice, just gentle kitchen sounds
Special thanks to my feline sous chefs for their constant supervision and quality control 🐱🐱
📝 For more cozy recipes and quiet kitchen moments, follow along:
Instagram: @sliceoflotte
